I've been blogging blind.Interesting enough,I can edit anything about my blog,but I can never view it.I've experiencing the same problem with a number of websites.So if you find mistakes on my blog or your comments unreplied(if there is a comment),je suis désolée mais ce n'est pas ma faute!
I finally give physics a farewell this afternoon by finish my final on physics experiment,I wouldn't say physics is boring or too tough to learn.Physic is full of fun,and fairly useful,and of course,easy as ABC comparing with maths.Nevertheless,it seems that I was not born for it.No one ever said my physics were bad and,though I'd rather not say about it,I was put into a physics specialist class in high school.I just lack that gene,perhaps.
Does today's bread sound somewhat bizarre?Not to me.
I'm the kind of people who are always looking for "On Sale".It's quite normal for me to buy foods near their expiration date.I don't know if it matters to some of you.They do stay well a certain time beyond their shelf-life.SanYuan® strawberry yogurt is my favourite yogurt,I'm always kept away by its high price,not very expensive but I don't usually drink yogurt,and I'd say I don't drink any other yogurt.Sanyuan® is one of the brands I fell in love with not long after I came to Beijing.I don't think there's anything good in such processed cheese,but they were two for one,a good bargain,isn't it?
Chocolate Cheese Strawberry Yogurt Bread
Ingredients:
For the dough:
500g s strawberry yogurt
400g bread flour
50g baker's dried milk
2 tbsp instant dry yeast
30g butter
For filling:
16 chocolate cheese slices
Method:
1.Put the first 4 ingredients in a large bowl,mix until dough forms,add in butter,knead until smooth and elastic.
2.Let rise until doubled in volume.
3.Divide dough into 16 portions,roll out each portion thin and flat(not too thin).
4.Place 1 cheese slice on each portion and roll up.Press to seal edges.
5.Let rise until doubled again.
6.Bake at 200C until golden brown.
I don't know why they say it is important to preheat the oven,my breads are usually cold oven baked and they taste as well.
I finally give physics a farewell this afternoon by finish my final on physics experiment,I wouldn't say physics is boring or too tough to learn.Physic is full of fun,and fairly useful,and of course,easy as ABC comparing with maths.Nevertheless,it seems that I was not born for it.No one ever said my physics were bad and,though I'd rather not say about it,I was put into a physics specialist class in high school.I just lack that gene,perhaps.
Does today's bread sound somewhat bizarre?Not to me.
I'm the kind of people who are always looking for "On Sale".It's quite normal for me to buy foods near their expiration date.I don't know if it matters to some of you.They do stay well a certain time beyond their shelf-life.SanYuan® strawberry yogurt is my favourite yogurt,I'm always kept away by its high price,not very expensive but I don't usually drink yogurt,and I'd say I don't drink any other yogurt.Sanyuan® is one of the brands I fell in love with not long after I came to Beijing.I don't think there's anything good in such processed cheese,but they were two for one,a good bargain,isn't it?
Chocolate Cheese Strawberry Yogurt Bread
Ingredients:
For the dough:
500g s strawberry yogurt
400g bread flour
50g baker's dried milk
2 tbsp instant dry yeast
30g butter
For filling:
16 chocolate cheese slices
Method:
1.Put the first 4 ingredients in a large bowl,mix until dough forms,add in butter,knead until smooth and elastic.
2.Let rise until doubled in volume.
3.Divide dough into 16 portions,roll out each portion thin and flat(not too thin).
4.Place 1 cheese slice on each portion and roll up.Press to seal edges.
5.Let rise until doubled again.
6.Bake at 200C until golden brown.
I don't know why they say it is important to preheat the oven,my breads are usually cold oven baked and they taste as well.
No comments:
Post a Comment